Oriental Chicken Salad Ingredients:

• 2 pounds of chicken tenders
• 2 cups of flour
• 1 Tablespoon of Baking Soda
• Garlic salt
• Seasoned pepper
• 1 egg
• 1 cup of milk
• 2 heads of romaine lettuce
• 1/2 small head of green cabbage
• 1/2 small head of purple cabbage
• 2 Carrots – shredded
• 2 Green onions – cleaned and sliced
• 1/2 cup of sliced almonds
• 1 cup of Chow Mein noodles

Oriental Salad Dressing:

• 1 cup of miracle whip – OR mayonnaise (if you want it less tangy)
• 1/4 cup of rice wine vinegar
• 2 Tablespoons of oil
• 2 Tablespoons of honey (plus a little more if you prefer the dressing sweeter)

Oriental Chicken Salad Preparation:

1. In a medium bowl, add the flour and baking soda, and stir well to blend. In another bowl, add the egg, and milk, and whisk together until completely blended. Turn on the deep fryer (I used the Fry Daddy – Grand-Daddy Deep Fryer) and heat the oil, according to deep fryer directions.

2. Sprinkle the chicken with garlic salt and seasoned pepper, and dredge chicken in flour, then dip in egg mixture, and back in flour. When oil is heated, drop chicken a few strips at a time, and fry for 10-12 minutes, or until Golden Brown, and completely cooked. Repeat until all chicken is fried. Remove from fryer, to paper towels to drain.

3. Chop the green cabbage, the purple cabbage, and the romaine lettuce, and rinse/wash at least 2 times in a large bowl, and drain in a colander, or place in the salad spinner, and spin several times to drain water from lettuce/cabbage. Peel the carrots, and shred on a grater. Clean the green onions, and slice into thin slices. Place all chopped/sliced vegetables in the refrigerator.

4. In a cruet, or dressing bottle, add the Miracle Whip, rice wine vinegar, oil, and honey, and shake well to blend. Place in the refrigerator.

5. When ready to serve the salad, place the fried chicken on a cutting board, and slice into bite size pieces. In a large salad bowl, place the lettuce, green cabbage, purple cabbage, carrots, sliced almonds, and toss altogether to mix. Drizzle the dressing over the oriental salad, and toss to blend. Place salad on dinner plates, and top with chow mein noodles, sliced green onions, and several slices of fried chicken. Serve, and Enjoy!

Tips for making ahead and storage:

• Storing salad: This salad is best enjoyed the day you made it but if you want to store it, its good for up to 3 days. I place the salad, chicken and noodles and dressing in 4 separate air tight containers to help preserve all the textures and flavors for enjoying later.
• Making salad ahead: Just as described above, you can prepare all the different components to enjoy the salad later for dinner or possibly a gathering.

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Copycat Applebee's Oriental Chicken Salad

Delicious crispy chicken salad with asian dressing

Course Salad

Cuisine Chinese

Ingredients

• 2 lb Chicken tenders
• 2 cup Flour
• 1 Tbsp Baking Soda
• 1 Egg
• 1 cup Milk
• 2 heads Romaine Lettuce
• 1/2 head Green Cabbage
• 1/2 head Purple Cabbage
• 2 Carrots, shredded
• 2 Green Onions, cliced
• 1/2 cup Sliced Almonds
• 1 cup Chow Mein Noodles

Dressing

• 1 cup Miracle Whip
• 1/4 cup Rice Wine Vinegar
• 2 Tbsp Oil
• 2 Tbsp Honey
• Garlic, Pepper; to taste

Instructions

• 1. In a medium bowl, add the Flour and Baking Soda, and stir well to blend. In another bowl, add the Egg,and Milk, and whisk together until completely blended.
• 2. Turn on a Deep Fryer and heat Oil. Sprinkle the Chicken with Garlic Salt and Seasoned Pepper, and dredge Chicken in Flour, then dip in Egg mixture, and back in Flour. When Oil is heated, drop Chicken a few strips at a time, and Fry for 10 to 12 minutes. Repeat until all Chicken is fried. Remove from Fryer, to paper towels to drain.
• 3. Chop the Green Cabbage, the Purple Cabbage, and the Romaine Lettuce, rinse in colander or use Salad Spinner.
• 4. Peel the Carrots, and Shred on a grater. Clean the Green Onions, and slice into thin slices. Place all chopped/sliced Vegetables in the Refrigerator.

Dressing

• 1. In a cruet, or dressing bottle, add the Miracle Whip, Rice Wine Vinegar, Oil, and Honey, and shake well to blend.
• 2.Drizzle the dressing over the Salad, and toss to blend. Place Salad on dinner plates, and top with Chow Mein Noodles, Sliced Green Onions, and several slices of Fried Chicken. Serve, and Enjoy!

This Copycat Applebee’s Oriental Chicken Salad will  satisfy you  all year summer salad season ahead of time! I hope you enjoy this easy to prepare salad recipe. From my kitchen to yours! Dovidenia. XO

More salads you will enjoy:

• Asian Chicken Salad
• BBQ Chicken Salad
• Strawberry Spinach Salad

The post The Best Applebee’s Oriental Chicken Salad Recipe appeared first on Simple Acres Blog.

You’ll love this recipe so let’s get started! Jump to Recipe

Easy Apple Chicken Sausage Sheet Pan Meal Ingredients:

• 6 chicken apple sausages, sliced
• 1 small red onion cut into wedges (about 2 cups total)
• 2 cups brussel sprouts, quartered
• 2 cups sweet potato, diced
• 2 cups sliced apples (Granny Smith or Gala)
• 4 cloves garlic
• 2 Tablespoons Fresh Herbs (Parsley, Rosemary, Thyme) 
• 3 Tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper

Preparation:

1. Preheat the oven to 400 degrees and prepare a baking sheet with cooking spray or line with aluminum foil or parchment paper. 
2. Place the chicken apple sausages evenly spaced on the prepared baking sheet. 
3. In a large bowl, mix together the onion, brussel sprouts, sweet potatoes, apples, garlic and herbs. 
4. Drizzle the olive oil over the veggies and sprinkle salt and pepper on top. Stir until fully coated.
5. Spread the vegetables on the prepared baking sheet around the chicken sausage. 
6. Bake for 30 minutes, turning once halfway through cooking. 

See this video here for a full video tutorial of how to create this Easy Apple Chicken Sausage Sheet Pan Meal! I hope you and your family enjoy my Dutch Oven Chili this season. From my kitchen to yours! Dovidenia. XO

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Easy Apple Chicken Sausage Sheet Pan Meal

Delicious sheet pan meal your whole family will enjoy.

Course Main Course

Cuisine American

Keyword sheet pan meal

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 6

Equipment

• 1 sheet pan

Ingredients

• 6 chicken apple sausages
• 1 red onion cut into wedges
• 2 cups brussel sprouts
• 2 cups sweet potato quartered
• 2 cups sliced Granny Smith apples
• 4 cloves garlic
• 2 Tbsp fresh herbs: parsley, rosemary, thyme
• 3 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

• 1. Preheat the oven to 400 degrees and prepare a baking sheet with cooking spray or line with aluminum foil or parchment paper. 
• 2. Place the chicken apple sausages evenly spaced on the prepared baking sheet. In a large bowl, mix together the onion, brussel sprouts, sweet potatoes, apples, garlic and herbs. 
• 3. Drizzle the olive oil over the veggies and sprinkle salt and pepper on top. Stir until fully coated.
• 4. Spread the vegetables on the prepared baking sheet around the chicken sausage. 
• 5. Bake for 30 minutes, turning once halfway through cooking. 

Video

https://vm.tiktok.com/TTPdrGh742/

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You’re going to love this recipe, and so will everyone who tastes it! Jump to Recipe

Ingredients for Dutch Oven Chili:

• 2 cans of beans your choice ( I like kidney beans, navy beans and chickpeas)
• 1 pound of lean ground beef
• 1/4 cup of diced onion (I didn’t have any in the house the night I made this so I threw in some salsa that had onion in it)
• 1/4 cup diced tomatoes
• 1 packet of chili seasoning mix, pinch or salt and garlic salt
• 1 Tbsp minced garlic

Here is how to make it:

1. Cook your ground beef in a skillet until browned.
2. Add in the cans of beans with the liquid and ALL the other ingredients. Stir and let simmer on low for 15-30 min with lid on – stir every so often.
3. Serve with cheese and sliced jalapeños and a side of corn bread. (We didn’t do anything fancy just a boxed cornbread and it was still yummy with butter and honey on the side).

See this video here for a full video tutorial of how to create this simple dutch oven chili!And that my friends, is how you create a new Cinnamon Roll recipe favorite!

I hope you and your family enjoy my Dutch Oven Chili this season. From my kitchen to yours! Dovidenia. XO

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Dutch Oven Chili

An easy and comforting ditch oven classic meal.

Course Main Course

Cuisine American

Keyword chili, dutch oven recipe, homemade chili

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Servings 6

Equipment

• 1 Equipment needed: dutch oven pot

Ingredients

• 2 cans beans navy, kidney and chickpeas are good
• 1 pound lean ground beef
• 1/4 c diced onion
• 1/4 c diced tomato
• 1 packet chili seasoning packet, pinch or salt and garlic salt
• 1 Tbsp minced garlic

Instructions

• Cook your ground beef in a skillet until browned.
• Add in the cans of beans with the liquid and ALL the other ingredients. Stir and let simmer on low for 15-30 min with lid on - stir every so often.
• Serve with cheese and sliced jalapeños and a side of corn bread. (We didn't do anything fancy just a boxed cornbread and it was still yummy with butter and honey on the side).

Video

https://vm.tiktok.com/TTPdrqdN4y/

If you LOVE this recipe, check out a few more I think your family will enjoy:

Easy Homemade -ish Chicken Pot Pie

10 Best Instant Pot Soup Recipes

The post 5 Ingredient Delicious and Simple Dutch Oven Chili appeared first on Simple Acres Blog.

This blog post is stocked full of slow cooker recipes you could use to develop your own weekly meal plan. What I love about crock pot recipes is the simplicity of adding your ingredients, leaving it and coming back to the aroma of a meal ready. What is better than that? There is something about having a plan in place for nourishing our families, that when implemented, makes life feel less chaotic-leaving space in life for making memories and cherishing moments more. It makes me feel like I just scored a total MOM WIN!

Get this BONUS (Click—> ) Slow Cooker Chicken Tortilla Soup recipe!

This first recipe is my favorite Citrus Taco Crock Pot recipe  you will love the flavors and simplicity of this recipe! Add a little lime juice and cilantro to jazz it up.

This second recipe is one of my husband’s favorite recipes. My Crock Pot Taco Skillet recipe is delicious and only calls for a handful of ingredients. If you like tacos you will love this one! This recipe only takes 15 minutes to make.

I have soup recipes, ribs and many chicken dinner options in this round up I think you will love too!

Check out the rest of the slow cooker recipes below:

Slow Cooker Split Pea Soup – by Five Heart Home. If you love Split Pea soup you will enjoy this one for it’s simplicity.

Slow Cooker Beer Pulled Pork – by Handle the Heat. Enjoy this on a hoagie, alone or wrapped in a tortilla with the works!

Slow Cooker Mexican Pulled Pork – by Simply Recipes. We love this added over nachos or in tacos.

Slow Cooker Chicken Tortilla Soup – by Pink When. Add crushed tortilla chips, sour cream and cilantro on top and you will have a hard time stopping at 1 bowl.

Crock Pot Ribs – by Garnish With Lemon. Add some air fried corn on the cobb and you will be in heaven with this one!

Fauxtiserrie Chicken – by Our Best Bites. This is a classic and SO good!

Apple Jelly Meatballs – by Shaken Together Life. Who doesn’t love slow cooker meatballs?! These are a great snack or appetizer or add a salad and potato fro a full meal.

Slow Cooker Green Chile Shredded Beef Cabbage Bowl – by Kalyn’s Kitchen. This is a delicious and comforting meal!

Crock Pot Mongolian Beef – by Lil’ Luna. Add this recipe over brown rice and stir fry veggies for a complete meal.

Slow Cooker Beef Bourgignon – by the Healthy Foodie. Who doesn’t love a good beef meal?!

Slow Cooker Pot Roast – by the Gunny Sack. I love to add carrots, onions and potatoes!

Slow Cooker Beef Brisket with Vegetables – by A Cultivated Nest. A comforting and filling meal.

Slow Cooker Balsamic Tomato Basil Pulled Chicken – by Real Food Whole Life. This is a delish and fresh tasting meal.

Orange Soda Slow Cooker Chicken – by Totally the Bomb. If you haven’t tried making this recipe you should. The meat is very tender!

Crockpot Cashew Chicken – by the Idea Room. Throw this over brown rice and stir fry veggies for a balanced meal.

I hope you enjoy these 17 Easy & Delicious Crock Pot Meals Anyone Can Make and they help you as you start to ponder weekly dinner menu plans! Here are a few menu plans to get you started as well! Dovidenia. XO

The post 17 Easy & Delicious Crock Pot Meals Anyone Can Make appeared first on Simple Acres Blog.

This post contains affiliate links.

What is an Instant Pot?

By now, I am sure you have heard of an Instant Pot but possibly you do not have one yet, you are pondering getting one OR you actually have one but have been to intimidated to use yours. An Instant Pot is a multi-cooker that can pressure cook, slow cook, cook rice, steam,saute and much more. I love that it has replaced two of my kitchen appliances saving space and money.

Now onto dinner recipes you will LOVE!

10 Instant Pot Soup Recipes

Instant Pot Potato Soup by Six Sisters’ Stuff

Instant Pot Ham & Cabbage Soup by Kalyn’s Kitchen

Instant Pot Chicken Soup by Real Food Whole Life

Instant Pot Beef Stew by the Cookie Rookie

Instant Pot German Lentil Soup by Five Heart Home

If these Instant Pot Soups are getting your appetite going you will love these 5 others:

Pressure Cooker Loaded Baked Potato Soup by Tatertots and Jello

Instant Pot Cheeseburger Soup by Somewhat Simple

Instant Pot Hamburger Orzo Soup by Busy Mommy Media

Instant Pot Zuppa Toscana Olive Garden Copy Cat Soup by Adventures of a Nurse

Instant Pot Taco Soup by My Mommy Style

Get your own Instant Pot and get cooking!

This is a good standard style for an Instant Pot:

If you want something a bit fancier check out this version:

If you LOVE Instant Pot recipes:

You may also enjoy a few more recipes:

Instant Pot Blueberry and Raspberry Compote

Delicious Instant Pot Dessert Recipes

Best Instant Pot Strawberry Jam

19 Simply Delicious Instant Pot Recipes

Instant Pot Honey Lemon Chicken Recipe

Enjoy! Dovidenia. XO

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My Vegetable Egg Rolls with Avocado  are rich in healthy fats, can be made in minutes and are even kid approved! My oldest munched these up in minutes. The balance of crispy and smooth textures with a sweet yet slightly spicy dipping sauce is a meal YOU MUST savor and experience! Lets dig in. This recipe was originally shared at Lolly Jane. 

Avocados,although rich in calories and fat, offer the type of fat that is good for your heart and mind. They add a component that offers satiety and enjoyment to a recipe that usually can leave a person hungry. Whether you enjoy avocados in a fresh guacamole with chips or on a sandwich, they are a great way to boost the “yum factor” in recipes. These Vegetable Egg Rolls with Avocado are delicious and present beautifully when prepared for friends and family.

Vegetable Egg Rolls with Avocado Ingredients

• 1/2 avocado
• Egg roll wrappers
• 1/4 cup sweet cherry tomatoes
• 1/2 cup red bell peppers
• 1 small package coleslaw mix
• Real bacon bits (a few dashes)
• 1/4 cup Cilantro
• Olive oil use as needed
• Sweet red chili sauce (If you do not choose a pre-made version see recipe below.)

Sweet Red Chili Sauce Ingredients

• 1 cup water
• 1 cup rice vinegar
• 2/3 cup honey or 1 cup sugar
• 2 teaspoons minced fresh ginger
• 1 teaspoon garlic, minced
• 1-2 teaspoons hot chili pepper, minced
• 2 teaspoons ketchup
• 2 teaspoons cornstarch

Egg Roll Directions

1. Pull the egg roll wrappers out and separate them from each other and lay on a plate for easy and quick production.

2. Dice red bell peppers, tomatoes and cilantro.

3. Place coleslaw mix, a few tablespoons of red chili sauce and bacon bits in pan and saute with olive oil on high for roughly 3 minutes or until it appears cooked but not soggy. You want a cooked yet crisp appearance and texture. Once cooked set aside in a bowl.

4. Place pan on medium to high heat with enough olive oil to coat base of pan. During frying process you will need to add more olive oil to prevent sticking.

5. Place a egg roll wrapper on a plate flat and open. Spoon in slaw mixture, bell peppers, cilantro, tomatoes and a thin long slice of avocado.

6. Wrap egg roll by folding both left and right sides, bring bottom flap up and over the vegetable mixture then roll up.

7. Place egg roll in hot oil. final flap side down as to seal the egg roll first to prevent it from falling apart. Rotate egg roll with a fork every few seconds until every side is golden brown and fried.

8. Place egg rolls on a plate lined with paper towels to absorb the excess oil.

9. Serve with sweet red chili sauce.

Sweet Red Chili Sauce Directions

1.  Pour water and vinegar into a pan. Bring these two ingredients to a boil over high heat.

2. Stir honey or sugar, ginger, garlic, Chile pepper and ketchup. Simmer 5 minutes.

3. Remove it from stove to cool.

4. You are finished. Place in container and store in refrigerator until ready to use.

There you have it friends, delicious Avocado Egg Rolls that are quick, impressive and yummy! They are perfect for your next gathering or laid back finger friendly meal! For more simple and delicious recipes you may enjoy…

Simple Spinach Dip

Mini Key Lime Pie

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Of course, you are in the right place for all things simple here. This recipe was originally shared at Your Modern Family. You will fall in love with this yummy number with a side of simple. Fresh Citrus Summer Tacos get in my belly!

Tacos is a recipe nearly everyone enjoys. This recipe is full of more flavor than your usual recipe and the best part is it can be made in a crock pot! 

Watch the video below to get an idea just how simple making this delicious recipe is! You can get your “fresh” and “busy” on in minutes (wink) with this one!

Let’s get started!

Lime Chicken Taco Ingredients

• 1 whole rotisserie chicken (No cooking needed. Your welcome.)
• 1 cup salsa verde
• 1 cup pico or red salsa
• 1/3 cup agave nectar
• 1/4 cup fresh lime juice
• 1/2 cup reduced fat sour cream
• flour tortillas
• fresh diced avocados, radishes, bell peppers, onions and cilantro
• shredded cheese

Directions

1. Pull chicken of bone and shred slightly. Chicken can either be placed in a crock pot on low or in a pan on low heat for warming.
2. Add sour cream, both salsas, agave nectar and lime juice to chicken and mix together.
3. Being that the chicken is already cooked you can have this dish ready in an hour or less depending on your method of cooking and temp setting if you choose to use a crock pot.
4. Spoon in taco shells and serve with diced fresh vegetables and fresh cilantro with a sprinkle of cheese.

There you have it friends! A simple and delicious meal you can serve your family and friends! If you want to get fresh a little more you may enjoy my Key Lime Pie recipe for dessert! Dovidenia and wear your sunblock! XO

PS- This recipe was inspired by a talented and lovely lady from A Latte Food blog. Check out more of her deliciousness here.

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A fresh start is always a good thing! Whether it is a new year, week or day starting off refreshed with a healthy diet is a perfect way to start. My Asian Coconut Sesame Chicken Salad with Citrus Vinaigrette is the perfect balanced light meal packed full of healthy nutrients.

What I enjoyed about this new recipe I put together was its simplicity all while experimenting with new ingredients such as pureed ginger and lemongrass paste. It was so convenient shopping at Safeway where I found EVERYTHING I needed for my Asian Salad with Citrus Vinaigrette.

Ingredients

Salad:

• head of iceberg lettuce
• coleslaw mix
• sweet baby bell peppers diced
• handful slivered almonds and handful of wonton strips for garnishing
• a few pinches of diced cilantro for garnishing

Coconut Sesame Chicken:

• 6-8 oz chicken tenderloin pieces
• 1-2 eggs for dipping
• breading (1/2 cup panko breading, 1/4 cup coconut, 1/8-1/4 cup sesame seeds)

Citrus Vinaigrette:

• 1/4 cup Simply Orange Juice
• 1/4 cup white wine vinegar, may add a little more to your taste
• 1/4 cup light olive oil
• 1 pea size drop of lemongrass paste
• 1 Tbsp ginger paste
• 1 tsp minced garlic
• 2 Tbsp honey
• 1Tbsp diced cilantro
• dash of salt and pepper
• 1 full lime squeezed for juice
• 1-2 Tbsp soy sauce

Directions

Coconut Sesame Chicken:

1. Mix panko, coconut and sesame seeds in a bowl. Set aside.
2. Beat eggs and leave in separate bowl for dipping.
3. Dip defrosted chicken in beaten raw eggs and then dip and coat with breading mix from step 1.
4. Place on non-stick baking sheet and bake at 425 degrees for 15-20 minutes or until coating is golden brown and internal temp is at least 165 degrees.
5. Once cooked set aside to cool briefly until you can handle them to slice them.

Salad:

1. Toss all ingredients in bowl in exception to garnishings.
2. Set aside.

Citrus vinaigrette:

1. Whisk all ingredients listed in mixing bowl.
2. Add more vinegar, salt, pepper or honey to your taste as you are making it.

WATCH THE VIDEO below to see a quick tutorial on the cooking process! Place your salad mix in a bowl, top with sliced breaded chicken, top with slivered almonds, wonton strips and citrus vinaigrette and enjoy!

There you have it friends, a delicious and light meal to refresh and start new any day, moment or meal of the week!

This meal was perfect with the fresh cut fruit I bought at Safeway and a cup of my Simply Orange juice.

You can find the Simply Orange juice in the juice cooler section. The fresh cut fruit is in the produce section and if you are looking for a great beverage to enjoy during the day such as vitaminwater or something to power an intense workout such as POWERADE, those can be found in the cooler/ beverage aisle in your local Safeway. I found my grocery stop so convenient as the one-stop-shop for everything I needed.

A great offer I must mention! Right now if you buy $15 worth of participating items you will get $4 off your Fresh Cut Fruit via Catalina. You will find the $4 off on your receipt as a coupon/credit for your next purchase of Fresh Cut Fruit!

I hope you enjoy my Asian Coconut Sesame Chicken Salad with Citrus Vinaigrette ! What is great is by make a bit larger batch as this recipe describes, leftovers can be used as an easy lunch the next day. You could eat it as a salad or place it in a wrap for something new. You may also like my Strawberry Spinach Salad or BBQ Chicken Salad as well.

Cheers to fresh starts every day with nutrition that nourishes the body from the inside out! Dovidenia. Xo

The post Asian Coconut Sesame Chicken Salad with Citrus Vinaigrette appeared first on Simple Acres Blog.

Whether is be a holiday, anniversary or party BBQ meals are a must when the weather is warm and the days are long. Being cattle farmers beef in rarely in lack. I love a simple BBQ burger or a kabob full of fresh vegetables and juicy pineapple. What ever your taste buds crave I have a BBQ recipe you will enjoy!

If you love pineapple like I do this Hawaiian BBQ Chicken Sandwiches  will become a new favorite.

If you want a new kabob recipe with a twist try these Greek Chicken & Potato Kabobs.

There so many options for throwing a successful BBQ such as making Yogurt Marinated Chicken Kabobs, Easy BBQ Grilled Salmon or even my favorite, Salisbury Steak! Being that I am partial to beef this Jalapeno Jacked Burger is one I can not wait to make.

For some BBQ recipe options that often comfort in every bite try this Sausage and Gravy Hobo Dinner or Grilled Chicken Nachos.

If poultry is your thing I have you covered with Grilled Fusion Chicken, Grilled Beer Butt Chicken, Grilled Game Hens and Balsamic Grilled Chicken.

And last but not least a few unique recipe inspirations, Korean BBQ Beef and Grilled Salmon Fillets are “must tries” .

There you have it my friends 15 of the Best BBQ Recipes around! Just to throw a few “extras” you may also enjoy this BBQ Chicken Slider of mine or my favorite BBQ Chicken Salad!

Dovidenia. XO

A review of all the delicious recipes shared by creator:

Hawaiian BBQ Chicken Sandwiches – by Lil’ LunaKorean BBQ Beef – by Our Best Bites

Greek Chicken & Potato Kabobs – by Skip to My Lou

Korean BBQ Beef – by Our Best Bites

Yogurt Marinated Chicked Kabobs – by My Suburban Kitchen

Easy BBQ Grilled Salmon – by It Is A Keeper

Salisbury Steaks – by Amanda’s Cookin’

Sausage & Gravy Hobo Dinner – by Totally the Bomb

Jalapeno Jacked Burgers – by Bless Her Heart Y’all

Grilled Fusion Chicken – by Kalyn’s Kitchen

Fajita Burger – by Bless This Mess

Grilled Beer Butt Chicken – by Pink When

Grilled Chicken Nachos – by The Last Ingredient

Balsamic Grilled Chicken – by Real Food Whole Life

Grilled Salmon Fillets – By Fuss Free Cooking

Grilled Game Hens – by Food Folks and Fun

The post 15 of the Best BBQ Recipes appeared first on Simple Acres Blog.

These Scalloped Potatoes by Brown Eyed Baker are a perfect homemade version of what you can find in the store but obviously 10 times better!

These Crispy Parmesan Potato Wedges by the Cookie Rookie are a perfect side to serve with a nice steak dinner or possibly homemade hamburgers.

Often potato skins can seem time consuming to make but with these Easy Potato Skins by I Heart Naptime you can skip a few steps and make this simple and delicious recipe.

Loaded Mashed Potato Cakes by Spend With Pennies are decadent and so dang yummy! You have to try these!

Asparagus Potato Salad by How Sweet It Is is the perfect side dish for Easter and my Chocolate Nest Desserts are a perfect finishing touch!

Cheesy Hasselback Potatoes by Lil’ Luna so good and give off that “fancy” impressive curb appeal on a platter!

Bloomin’ Baked Potato Recipe by the Gunny Sack is a take on bloomin’ onions but so much better!

Loaded Baked Mashed Potatoes by Home Cooking Memories is a perfect casserole dish for any dinner!

Mediterranean Potato Salad by Simply Recipes is another dish you will fall in love with!

Egg Stuffed Potatoes by Our Best Bites adds some wholesome protein into the mix!

So there you have it friends, a delicious round up of 10 Potato Recipes you and your loved ones will enjoy! I know I can’t wait to serve one of these at my next family gathering! Dovidenia. XO

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