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Ingredients

  • 1 1/2 pound cubed chicken breast
  • 8 slices bacon
  • 1/2 cup onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 4 cup chicken broth
  • 10 oz spaghetti noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1 cup half and half
  • 1 packet dry ranch dip seasoning
  • 3 pinches red pepper powder
  • 1 tsp minced garlic
  • salt and pepper to taste

Instructions

  1. Dice up all the ingredients and set aside.

  2. Set the Instant pot on “sautee”.Add chicken, bacon, onion and garlic and sautee for 8 minutes.

  3. Add remaining ingredients to pot in exception to the cheese and ½ and ½ . Make sure past is fully covered with broth.

  4. Cover pot with lid and seal. Close valve.Cook on manual for 5 minutes.

  5. Once done you can quick release the steam and then remove the lid.Add the cheese and cream and stir in.