Dice up all the ingredients and set aside.
Set the Instant pot on “sautee”.Add chicken, bacon, onion and garlic and sautee for 8 minutes.
Add remaining ingredients to pot in exception to the cheese and ½ and ½ . Make sure past is fully covered with broth.
Cover pot with lid and seal. Close valve.Cook on manual for 5 minutes.
Once done you can quick release the steam and then remove the lid.Add the cheese and cream and stir in.