Go Back
Print
avocado bruschetta

Avocado Bruschetta

A delicious twist on a classic appetizer.

Ingredients

  • 2 cups chopped tomatoes
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 6-8 basil leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 lemon juice
  • 1/3 cup cup onion
  • 1/2 avocado diced
  • 1/4 cup shredded Parmesan
  • 1-2 Tbsp balsamic to drizzle

Instructions

  1. Chop your onions, tomato and avocado.

  2. Place the avocado aside.

  3. Add the onions and tomatoes to a cooking pan on low heat and toss
    with olive oil.

  4. Cook and toss with salt , pepper, basal mic and lemon juice for
    about 5 minutes.

  5. Remove from heat.

  6. Toss diced avocado and fresh basil leaves

  7. Serve on French bread and top with a pinch of Parmesan and more balsamic if you prefer.