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Copycat Applebee's Oriental Chicken Salad

Delicious crispy chicken salad with asian dressing

Course Salad
Cuisine Chinese

Ingredients

  • 2 lb Chicken tenders
  • 2 cup Flour
  • 1 Tbsp Baking Soda
  • 1 Egg
  • 1 cup Milk
  • 2 heads Romaine Lettuce
  • 1/2 head Green Cabbage
  • 1/2 head Purple Cabbage
  • 2 Carrots, shredded
  • 2 Green Onions, cliced
  • 1/2 cup Sliced Almonds
  • 1 cup Chow Mein Noodles

Dressing

  • 1 cup Miracle Whip
  • 1/4 cup Rice Wine Vinegar
  • 2 Tbsp Oil
  • 2 Tbsp Honey
  • Garlic, Pepper; to taste

Instructions

  1. 1. In a medium bowl, add the Flour and Baking Soda, and stir well to blend. In another bowl, add the Egg,and Milk, and whisk together until completely blended.

  2. 2. Turn on a Deep Fryer and heat Oil. Sprinkle the Chicken with Garlic Salt and Seasoned Pepper, and dredge Chicken in Flour, then dip in Egg mixture, and back in Flour. When Oil is heated, drop Chicken a few strips at a time, and Fry for 10 to 12 minutes. Repeat until all Chicken is fried. Remove from Fryer, to paper towels to drain.

  3. 3. Chop the Green Cabbage, the Purple Cabbage, and the Romaine Lettuce, rinse in colander or use Salad Spinner.

  4. 4. Peel the Carrots, and Shred on a grater. Clean the Green Onions, and slice into thin slices. Place all chopped/sliced Vegetables in the Refrigerator.

Dressing

  1. 1. In a cruet, or dressing bottle, add the Miracle Whip, Rice Wine Vinegar, Oil, and Honey, and shake well to blend.

  2. 2.Drizzle the dressing over the Salad, and toss to blend. Place Salad on dinner plates, and top with Chow Mein Noodles, Sliced Green Onions, and several slices of Fried Chicken. Serve, and Enjoy!